Main dishes
Trout fillet fried on oil of oil
Cena: 41.00 zł
Served with butter fried potatoes and steamed vegetables
Wild boar tenderloins
Cena: 65.00 zł
Wild boar tenderloins with bacon served on dumplings with lentils and a juniper - tyme sauce 410g/160g
Beef sirloin brisol
Cena: 52.00 zł
Beef sirloin brisol with potatoes and sauce bourgeois style
De Volaille cutlet with herbs butter
Cena: 27.00 zł
Served with French fries
Roasted duck in honey skin
Cena: 50.00 zł
Served with jacket potatoes and apple roasted with cranberries
Chicken breast plait
Cena: 36.00 zł
Chicken breast plait interlaced with oscypek - smoked sheep cheese - served on potatoe casserole
Hawełka’s big and famous pork cutlet in a crispy coating
Cena: 34.00 zł
Served with stewed cabbage and boiled potatoes, butter and fresh dill
Salmon steak
Cena: 50.00 zł
Salmon steak served vegetable risotto and basil-parsley sauce
Grilled veal tenderloins
Cena: 50.00 zł
With potatoe dumplings, chanterelle mushrooms in cream and fresh rosemary
Lamb cutlets marinated in mustard - 3 pieces
Cena: 66.00 zł
Served with moskol ( highlander style potatoe pancake ) and roasted garlic sauce
Lamb cutlets marinated in mustard - 5 pieces
Cena: 99.00 zł
Served with moskol ( highlander style potatoe pancake ) and roasted garlic sauce
Beef tenderloin steak 180 g
Cena: 55.00 zł
Served with jacked potatoes and herbs and garlic butter
Beef tenderloin steak 250 g
Cena: 70.00 zł
Served with jacked potatoes and herbs and garlic butter
Antoni Hawelka Feast – for 4 persons
Cena: 295.00 zł
A variety of meat and traditional Polish side dishes which can be shared according to our Guests taste
Pork tenderloins with oscypek
Cena: 42.00 zł
Pork tenderloins with oscypek sheep cheese stuffing served with cherry and cramberry sauce and jacket potatoes
Restauracja Hawełka 31-010 Kraków, ul. Rynek Główny 34
Managers: Marcin Kowalczyk +48 605 821 131, Barbara Niechaj +48 605 821 161