Recommend
Appetizers
Soups
Main dishes
Desserts
Dumplings
Lettuce
Etceteras
Vegetables
Served with butter fried potatoes and steamed vegetables
Wild boar tenderloins with bacon served on dumplings with lentils and a juniper - tyme sauce 410g/160g
Beef sirloin brisol with potatoes and sauce bourgeois style
Served with French fries
Served with jacket potatoes and apple roasted with cranberries
Chicken breast plait interlaced with oscypek - smoked sheep cheese - served on potatoe casserole
Served with stewed cabbage and boiled potatoes, butter and fresh dill
Salmon steak served vegetable risotto and basil-parsley sauce
With potatoe dumplings, chanterelle mushrooms in cream and fresh rosemary
Served with moskol ( highlander style potatoe pancake ) and roasted garlic sauce
Served with jacked potatoes and herbs and garlic butter
A variety of meat and traditional Polish side dishes which can be shared according to our Guests taste
Pork tenderloins with oscypek sheep cheese stuffing served with cherry and cramberry sauce and jacket potatoes